论文对世界卫生组织将红肉和肉制品列为致癌物报告质疑是适合不知如何写世界卫生组织方面的相关专业大学硕士和本科毕业论文以及关于世界卫生组织疫苗推荐论文开题报告范文和相关职称论文写作参考文献资料下载。
摘 要：针对近日世界卫生组织将加工肉制品列为1类致癌物,将红肉列为2A类致癌物,本文在对400余篇密切相关的论文进行详细分析的基础上,对加工肉制品和红肉中可能存在的致癌风险因子进行了分析和研判.现有研究表明,加工肉制品中亚硝胺、杂环胺及多环芳烃等有害物的含量极低,在正常摄入量条件下远低于致癌剂量；红肉中富含人体必需的铁、锌、硒、VB11和VB12等营养物质,正常摄入对保持机体健康具有重要意义.但由于经济、饮食文化、生活习惯等因素的影响,长期过量摄入任何食物,包括加工肉制品和红肉,都可能会对健康造成不良影响.世界卫生组织所依据的流行病学研究结果缺乏严谨的人体量效关系研究,且研究结果并不一致；也没有足够动物实验表明红肉和加工肉制品致癌.因此,我们认为世界卫生组织将加工肉制品列为1类致癌物缺乏充分证据、以偏概全,将“红肉”列为2A类致癌物缺乏证据、不负责任,建议撤销.
关键词：世界卫生组织；红肉；加工肉制品；致癌
A Doubt on the World Health Organization’s Report Linking Red and Processed Meat to Cancer
LI Chunbao1, ZHOU Guanghong1,*, XU Xinglian1, LUO Xin2, XIONG Youling L.3, CAO Jinxuan4, ZHANG Wangang1
（1.Chinese Academy of Animal Products Processing, National Center of Meat Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China； 2.College of Food Science and Engineering, Shandong Agricultural University,
Tai’an 271018, China； 3.Department of Animal and Food Science, University of Kentucky, Lexington KY 40546, USA；
4. College of Ocean, Ningbo University, Ningbo 315211, China）
Abstract： Recently, the World Health Organization （WHO）’s International Agency for Research on Cancer （IARC） listed processed meat as Group I carcinogen and red meat as Group IIA carcinogen. In the present investigation, we have reviewed more than 400 recent publications regarding the link between processed and red meat consumption and increased cancer risk. Previous studies indicated that processed meats, in some cases, may contain N-nitroso compounds, hetercyclic amines, and polycyclic aromatic hydrocarbons that are formed during processing. However, the amounts of these compounds in processed meats at the recommended intake level are far below the minimum concentrations carcinogenic to humans. Red meat is an excellent source of high quality nutrients essential for the human body, especially heme iron, zinc, selenium, vitamins B11 and B12. However, long-term excessive intake of any food, including processed and red meat, under different economic, cultural, and lifestyle backgrounds, could have adverse impacts on health. Epidemiological studies that IARC referenced to were performed without strict human dose-effect experiments and the results were inconsistent. In fact, there are not adequate animal studies that demonstrated the carcinogenicity of processed and red meat. Due to the lack of convincing evidence, it is unscientific, premature, and irresponsible for IARC to issue such a report that stated processed meat and red meat are carcinogenic. Therefore, we recommend that the report should be retracted.
总结:本文关于世界卫生组织论文范文,可以做为相关论文参考文献,与写作提纲思路参考。
参考文献：
1、 联合国世界旅游组织（UNWTO）第22届全体大会在成都闭幕 2017年9月16日，联合国世界旅游组织（UNWTO）第22届全体大会完成了所有议程在中国成都圆满闭幕。联合国世界旅游组织第22届全体大会主席、。
2、 多吃红肉增加乳腺癌风险 美国哈佛大学研究人员在最近出版的《英国医学杂志》上撰文称，他们完成的一项研究显示，女性如果在日常饮食中摄入大量的红肉，罹患乳腺癌的风险将增加25。
3、 联合国世界旅游组织大会在成都开幕 据新华社电 联合国世界旅游组织第22届全体大会9月13日在四川成都开幕。国家主席习近平向大会致贺词。习近平指出，旅游是不同国家、不同文化交流互。
4、 世界技能组织全体大会将在荷兰阿姆斯特丹召开等四则 世界技能组织全体大会将在荷兰阿姆斯特丹召开2018世界技能组织全体成员大会（WorldSkills General Assembly）将于20。
5、 自由贸易协定和世界贸易组织现状、规范和选择 摘要：当今世界处于贸易体制和结构变革的时代，以自由贸易协定为代表的“多—双边”贸易谈判实践及其形成的规则是国际贸易体制的主要体现和发展方向。但“。