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关于烤烟论文范文 河南烟区主要气候因子和烤烟烟叶化学成分关系相关论文写作参考文献

分类:本科论文 原创主题:烤烟论文 更新时间:2024-04-06

河南烟区主要气候因子和烤烟烟叶化学成分关系是关于烤烟方面的论文题目、论文提纲、种植什么最赚钱论文开题报告、文献综述、参考文献的相关大学硕士和本科毕业论文。

摘 要:為明确影响河南烟区烤烟烟叶化学成分的主要气候因子,利用1981—2013年河南烟区64个气象站气象资料以及烤烟中部烟叶主要化学成分数据,采用数理统计分析方法,分析了河南烟区主要气候特征和中部叶化学成分状况以及二者之间的关系.结果表明,河南烟区烤烟大田期气温适宜、光照充足、雨热同步,9个地市烤烟化学成分含量多在优质烟叶的适宜范围内.烤烟中部叶主要化学成分指标受气候要素的综合影响,不同指标间具有差异;影响的主导气候因子表明,在一定范围内,伸根期高温日数增加对总糖含量和糖碱比增加有利,大田期高温日数增多对两糖比增大不利,旺长期高温日数增多对钾含量增加不利,旺长期日平均气温≥20 ℃以上日数增多烟碱含量下降,旺长期相对湿度增大总氮含量下降、钾氯比增大,伸根期最高气温上升对氮碱比增加有利,成熟期最低气温上升不利于还原糖含量增加,大田期降雨日数增加氯含量下降.主要气候因子对河南烟区烤烟中部烟叶化学成分的影响以温热因素的影响程度最大、水湿因素次之、光照因素最小.

关键词:烤烟;气候因子;化学成分;河南

中图分类号:S572.01文章编号:1007-5119(2017)01-0035-07DOI:10.13496/j.issn.1007-5119.2017.01.006

Abstract: In order to reveal the main climatic factors that affect the chemical components of the flue-cured tobacco leaves in Henan, the meteorological data from 64 meteorology stations of Henan flue-cured tobacco-growing areas between 1981 and 2013 and the data of the main chemical components of the middle tobacco leaves were used in analyzing the main climatic characters and the status of chemical components of the middle tobacco leaves of Henan flue-cured tobacco-growing areas and the relationship between them. The results showed that, Henan flue-cured tobacco-growing areas had suitable temperature, sufficient sunlight, with the rainfall and heat having the same changes. The chemical component contents of flue-cured tobacco leaves in 9 cities contained reasonable and harmonious chemical constituents and were appropriate for high quality cigarette production. Stepwise regression analysis suggested that the main chemical components of the middle tobacco leaves had close relationship with meteorological factors as a whole and differed for different indexes. The results of dominant climatic factor analysis indicated that, in a certain range, the increase of day number of daily maximum temperature ≥35℃ during root elongating stage was favorable to the increase of total sugar and the ratio of total sugar to nicotine.The increase of day number of daily maximum temperature ≥35℃ during field growing period was unfavorable to the increase of the ratio of reducing sugar to total sugar. The increase of day number of daily maximum temperature ≥35℃ during fast growing stage decreased the content of potassium.The increase of day number of daily mean temperature ≥20℃ during fast growing stage decreased the content of nicotine. The increase of relative humidity during fast growing stage decreased the content of total nitrogen and raised the ratio of potassium to chlorine.The increase of maximum temperature during root elongating stage was favorable to the increase of the ratio of total nitrogen to nicotine.The increase of minimum temperature during maturing stage was unfavorable to the increase of the content of reducing sugar.The increase of day number of daily precipitation ≥0.1mm during field growing period was favorable to the decrease of the content of chlorine. As the influence degree of dominant climatic factors on the chemical components, the temperature factor was the largest with the second beingthe humidity factor, and the light factor being the weakest.

总结:这篇烤烟论文范文为免费优秀学术论文范文,可用于相关写作参考。

参考文献:

1、 广元烟区土壤pH值和有机质含量对烤烟品质指标影响 摘要:选取2015年广元烟区50份土壤样品和烤烟样品,运用酸度计法和重铬酸鉀法来测定土壤样品中pH值及有机质含量,并分析在不同pH值和有机质含量。

2、 浏阳烟区烤烟氮素吸收利用特征 摘要:以烤烟品种K326为材料,采用15N同位素示踪技术,研究了浏阳烟区不同施氮量对烟叶干物质积累和氮素吸收利用、残留及损失的影响。结果表明,烟。

3、 不同冬种绿肥对皖南烟区烤烟产质量影响 摘 要:为了筛选提升皖南烟区烤烟产质量的冬种绿肥品种,设置植烟土壤原位种植绿肥作物紫云英、黄花苜蓿和冬牧70,测定绿肥掩青前生物学性状及元素成分。

4、 大理特色烟叶和不同生态烟区烤烟香型风格差异 摘要:以云南大理生态特色烤烟为重点,采用李章海等提出的烟叶香型指数辅之感官评吸验证方法,研究了生态条件迥异的4个烤烟产区烟叶香型风格及相关香气成。

5、 湖南典型烟区土壤有机质和活性组分分布特征相关性 摘 要:为探明湖南省湘西自治州烟区与湘南永州烟区土壤有机质的数量和质量状况,运用野外调查与室内分析相结合、ArcGIS空间插值与统计分析相结合的。

6、 四川凉山烟区烟蚜种群空间分布型抽样技术 摘 要:为明确四川省凉山主要烟区烟蚜空间分布格局,给通过释放天敌控制烟蚜技术提供理论依据,运用2种回归方法和8个聚集度指标对烟蚜盛发期种群的空间。