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关于烤烟论文范文 移栽期、施肥和品种对烤烟清香型风格影响相关论文写作参考文献

分类:论文范文 原创主题:烤烟论文 更新时间:2024-03-16

移栽期、施肥和品种对烤烟清香型风格影响是关于对不知道怎么写烤烟论文范文课题研究的大学硕士、相关本科毕业论文种植什么最赚钱论文开题报告范文和文献综述及职称论文的作为参考文献资料下载。

摘 要:為明确移栽期、施肥和品种对烤烟清香型风格的影响,优化烤烟栽培技术,为彰显烟叶特色提供理论基础,在云南3个点开展移栽期、施肥和品种3因素正交试验.结果显示,移栽期对烤烟清香型风格的影响最大,其次是施肥和品种.直观分析显示,移栽期、施肥和品种对烤烟清香型风格的贡献率分别为44.4%、25.7%和29.9%.适当提前移栽可凸显清香型烟叶风格,过早移栽或延迟移栽不利于清香型烟叶风格的表达;由于烤烟清香型凸显程度和降雨量、日均温和日温差呈显著相关,可以利用打顶后的降雨和日均温判断移栽期对烤烟香型风格的影响.在品种和气候的双重影响下,增施氮不利于清香型风格的表达,在本试验条件下施氮量不宜超过105 kg/hm2;不同品种在不同地点风格凸显程度存在差异,峨山表现为K326>云烟87>NC71,宁洱为云烟87>K326>红花大金元,华宁为K326>云烟87>红花大金元.因此,不同区域通过选择烤烟品种、适当提前移栽、中低水平氮肥施用有利清香型特色烟叶形成.

关键词:移栽期;施肥;品种;清香型

中图分类号:S572.062 文章编号:1007-5119(2017)02-0001-07 DOI:10.13496/j.issn.1007-5119.2017.02.001

The Cooperative Regulation of Transplanting Date, Fertilization and Varieties on Fen Flavor of Flue-cured Tobacco

LIU Qingli1, ZHANG Yungui1, XU Yanli1, LI Junying2, LI Zhihong1*

(1. Institute of Agricultural Resource and Agricultural Planning, CAAS, Beijing 100081, China; 2. Yunnan Academy of Tobacco Agricultural Sciences, Yuxi, Yunnan 653100, China)

Abstract: To provide theoretical basis for the characteristics of tobacco flavor, this study aims to investigate the effects of transplanting date, fertilization and variety on refreshing fragrance of flue-cured tobacco and to optimize cooperatively cultivation technology. We carried on a three-factor-orthogonal test including transplanting stage, nitrogen and varieties. The results suggested that the influence of transplanting date on refreshing fragrance was the largest, followed by variety and fertilization. The contribution rate of transplanting, fertilizer and varieties on refreshing fragrance of flue-cured tobacco were 44.4%, 25.7% and 29.9%, respectively according to the range analysis of orthogonal test. Changing date of transplanting makes the relationship between meteorological factors and flue-cured tobacco growth change. The style of refreshing fragrance was better manifested when transplanting-date was earlier. Conversely, the refreshing fragrance was delimited by delaying transplantation. There was a significant correlation between Fen flavor of flue-cured tobacco and precipitation and daily average temperature and daily temperature difference. We can use rainfall and daily average temperature after topping to judge the effects of transplanting date on tobacco flavor style. In the dual effects of varieties and climate, excessive application of nitrogen is not conducive to the expression of Fen flavor. Nitrogen amount should not exceed 105 kg/ha in this experimental condition. There were differences in the expression of the style of different varieties in different locations, for example, K326>Yunyan87>NC71 in E’shan, Yunyan87>K326>Honghuadajinyuan in Ning’er, K326>Yunyan87>Honghuadajinyuan in Huaning. In conclusion, growers in different regions can choose tobacco varieties, do early transplanting appropriately, and lower fertilization to improve the flavor characteristics.

总结:本文关于烤烟论文范文,可以做为相关论文参考文献,与写作提纲思路参考。

参考文献:

1、 播期和种植密度对冬小麦节水新品种衡S29产量相关因素影响 摘要:明确国审冬小麦新品种衡S29的配套高产高效栽培技术措施,可为该品种大面积应用提供理论依据,为此特进行不同播期和种植密度对该品种产量及其构成。

2、 两种典型环境对烤烟香型风格致香物质影响 摘要:通过人工控制土壤水分、UV-B辐射强度、气温及昼夜温差,模拟我国中部低海拔烟区和西南高海拔烟区的生态因素,研究环境对烤烟香型风格及香气前体。

3、 不同移栽期对秦烟96产量和品质影响 摘 要:为了确定烤烟最佳移栽时间,以秦烟96为供试材料,采用田间小区试验调查了移栽期对烤烟产量和品质的影响。结果表明,移栽期向后推迟,烤烟产量、。

4、 移栽期对NC55叶片发生进程模拟模型建立 摘要:为合理配置烟草品种NC55大田生育期,采用田间对比试验,设置4月25日、5月5日、5月15日3个移栽期,研究不同移栽期对NC55叶片发生进。

5、 大理特色烟叶和不同生态烟区烤烟香型风格差异 摘要:以云南大理生态特色烤烟为重点,采用李章海等提出的烟叶香型指数辅之感官评吸验证方法,研究了生态条件迥异的4个烤烟产区烟叶香型风格及相关香气成。

6、 深耕和施肥对毕节烤烟生长产质量影响 摘要:为了解深耕措施下不同肥料用量对毕节地区烤烟生长的影响,本试验设计了4个处理:CK,旋耕15 cm+常规施肥;T1,深耕30 cm+常规用量。